Accueil Discover Gourmet getaways Loire Valley specialities Auberge des Buttons
Farmhouse inn with farm-raised beef as a speciality, and products from other farms making up the rest of the menu.
The farm of the buttons is located in the heart of the natural reserve "earth and ponds of Brenne Massé-Foucault", we propose to you at our table of the beef Limousin and black angus (grilled, simmered, sautéed, etc), carp (smoked in rillette, in frying), pike-perch, pike prepared with herbs of dragon, cheese of goat (in tray, salad, cake). We offer a 2-hour visit every Wednesday from 01/04 to 30/09 (reservation required). Our activities: open door "From farm to farm" in April, farmers' markets in Châteauroux every Friday in July and in many surrounding villages. Western animations (cattle sorting contest on horseback, western evening on saturday night), cow boys' games on september 09 and 10).
Classifications and labels
- Le Routard Châteaux de la Loire
- Bienvenue à la Ferme
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 19 € | 29 € |
| Child menu | 12 € | – |
Payment options
services
equipment
Services
Animals friendly
