Accueil Organise your stay Cycle touring services Accueil Vélo services Auberge de la Gabrière
The specialities of the establishment located opposite the La Gabrière Lake: La Gabrière, smoked carp, seasonal game meat, goat's cheese from the Brenne region, roast with hazelnuts, calf's head cooked in the Berry style.
On the menu: pike-perch fillet, homemade duck foie gras, Auberge burger, takeaway…
1 meeting room for 25 people. Hotel on site. On-site activity: hiking circuit starting in front of the Auberge.
1 meeting room for 25 people. Hotel on site. On-site activity: hiking circuit starting in front of the Auberge.
Classifications and labels
- Le Routard Châteaux de la Loire
- Michelin Vert
- Logis
- Tables et Auberges de France
- Accueil Vélo restaurant
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Price
Pricing | Min. | Max. |
---|---|---|
Adult set menu | 16 € | – |
Set menu | 29 € | 39 € |
Child menu | 6,50 € | 16 € |
Payment options
services
equipment
Services
Animals friendly