Accueil Discover Gourmet getaways Loire Valley specialities Restaurant C’Heu l’Zib
You can find our inn at the top of the village, close to the château. Our yesteryear atmosphere dominates the great hall – it's a family home and the style has remained the same for many years.
The décor is resolutely rustic: long waxed wooden tables, small Berrichonnes chairs, lots of pottery (La Borne is not far away), oil lamps, baskets, copperware and other antiques surround the old wood stove.
In the dining room, conviviality is the order of the day, the chef prepares a traditional cuisine and copious dishes of the soil, simple and refined. But the gastronomic emblem of the house has always been the pike with cream and the chocolate charlotte, the making of which the chef keeps secret.
As for the choice of wines, the customer has no questions to ask; the Menetou-Salon is a sovereign choice.
To take away, every weekend, reserve your menu!
In the dining room, conviviality is the order of the day, the chef prepares a traditional cuisine and copious dishes of the soil, simple and refined. But the gastronomic emblem of the house has always been the pike with cream and the chocolate charlotte, the making of which the chef keeps secret.
As for the choice of wines, the customer has no questions to ask; the Menetou-Salon is a sovereign choice.
To take away, every weekend, reserve your menu!
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Classifications and labels
- Gault Millau
- Le petit futé
- Le Routard Châteaux de la Loire
- Engagé pour un tourisme durable
- Vignobles et Découvertes
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Price
| Tarifs | Min. | Max. |
|---|---|---|
| Adult set menu | 28.5 € | – |
| Adult set menu | 39 € | – |
Payment options
services
equipment
Services
Animals friendly