in ORLEANS

Paul et Juliette

In the historic centre, a stone's throw from Orléans cathedral, "l'Éclat des Saveurs" has given way to the restaurant "Paul et Juliette". The young chef Gratien Camus is still at the helm of the kitchen, where he creates authentic, traditional and uncompromising cuisine.
In the historic centre, a stone's throw from Orléans cathedral, "l'Éclat des Saveurs" has given way to the restaurant "Paul et Juliette". The young chef Gratien Camus is still at the helm of the kitchen, where he creates authentic, traditional and uncompromising cuisine.
We speak : French

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 40
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2
Number of guests on the terrace : 24

Price

Payment options

  • Debit cards

services

equipment

  • Air conditioning

advice

Adress

233 Rue de Bourgogne
45000 ORLEANS
How do I get there?

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