Le Relais Saint-Jacques

Jean-Marie Laplace proposes gastronomic cuisine with his team of professionals who are your disposal for meals and receptions.
The Chef Aurélien Lagorsse and his team will prepare an inventive cuisine full of fresh flavours and subtle aromas while respecting quality products. Our Chef can create menus adapted to your needs for your business, seminar or family meals with the best seasonal products.
Our sommelier, Pierre Nicourt, will be at your disposal to advise you on the wine among the 300 references in his cellar, which will be in harmony with the chosen dishes
We speak : French, English

Classifications and labels

  • Gault Millau
  • Pudlowski
  • Maîtres restaurateurs

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine


Maximum number of guests : 100
Number of dining rooms : 1
Number of air-conditioned dining rooms : 5
Number of guests on the terrace : 35


Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers



  • Lift
  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Garden
  • Parking
  • Terrace
  • Wifi


  • Banquet
  • Meals takeway
  • Seminar

Animals friendly

Animaux Acceptés : Oui



1 bis avenue Marcel Dassault
Face aéroport – Sortie 12 sur A20
36130 COINGS
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