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In the Château d'Artigny, designed in the early 20th century by the perfumer François Coty, come and share the talent and culinary inventiveness of Hervé Guttin, the chef at the L'Origan restaurant.
In the Château d'Artigny, designed in the early 20th century by the perfumer François Coty, come and share the talent and culinary inventiveness of Hervé Guttin, the chef at the L'Origan restaurant.
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d’Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric Roy’s mini Touraine vegetables in the increasingly popular “Potager” (Vegetable Garden) menu.
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d’Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric Roy’s mini Touraine vegetables in the increasingly popular “Potager” (Vegetable Garden) menu.
Classifications and labels
- Unclassified
- Pudlowski
- Vignobles et Découvertes
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Horaires d'ouverture du 01 January au 31 December 2024 | |
---|---|
Lundi | Ouvert |
Mardi | Ouvert |
Mercredi | Ouvert |
Jeudi | Ouvert |
Vendredi | Ouvert |
Samedi | Ouvert |
Dimanche | Ouvert |
Price
Tarifs | Min. | Max. |
---|---|---|
Adult set menu | 32 € | – |
60 € | – |
Payment options
services
equipment
Services
Animals friendly
advice
From 32 € / menu