Auberge Joseph Mellot

Our inn, with decor worthy of a vineyard museum, is just waiting for you to taste its regional dishes and enjoy the Joseph Mellot wine vintages. A visit to the wine cellar is available upon request.
The oldest restaurant in Sancerre was created in 1882 by Julienne MELLOT, Joseph MELLOT's mother, to offer her local cuisine in harmony with the wines of the estate. Since 2016, the chef Jean-Philippe BEDU has been able to give new impetus to the local cuisine of the Auberge Joseph MELLOT. He reinvents the classics with modernity and finesse, and creates tasty dishes by playing with the richness of the vast array of terroirs that the Centre-Loire region offers.
We speak : French, English

Classifications and labels

  • Le petit futé
  • Les Routards
  • Vignobles et Découvertes

The restaurant

Culinary specialities

  • French traditional cuisine
  • Vegetarian cuisine


Maximum number of guests : 60
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2
Number of guests on the terrace : 16


Horaires d'ouverture du 20 January au 26 November 2024
LundiOuvert de 12h à 13h30 et de 19h à 21h
MardiOuvert de 12h à 13h30
JeudiOuvert de 12h à 13h30 et de 19h à 21h
VendrediOuvert de 12h à 13h30 et de 19h à 21h
SamediOuvert de 12h à 13h30 et de 19h à 21h
DimancheOuvert de 12h à 13h30


Set menu
37 €
Set menu
28 €
Set menu
20 €
Child menu
12 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash
  • Luncheon vouchers
  • Money transfer



  • Air conditioning
  • Terrace
  • Wifi

Animals friendly

Animaux Acceptés : Oui



16 Nouvelle Place
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