In the Loire Valley, there’s no shortage of good restaurants! The dishes pay tribute to fine, often organic local products, enhanced by inventive Chefs, some with Michelin stars… 

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La marine

L’Auberge de Noirlac

Le Café Serpente – Buffet Serpente

La Manufacture

Le Caveau Sancerrois

Rooftop l’Incontournable

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