In the Loire Valley, there’s no shortage of good restaurants! The dishes pay tribute to fine, often organic local products, enhanced by inventive Chefs, some with Michelin stars… 

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Auberge A la Tête de Lard

Le Pavillon Bleu

The Press Table

Magnolina

Le Laurier

Les Terrasses du Bord de Loire

Step 84

La Courcillière

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