In the Loire Valley, there’s no shortage of good restaurants! The dishes pay tribute to fine, often organic local products, enhanced by inventive Chefs, some with Michelin stars… 

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Guinguette La Capitainerie

Le P’tit Bouchon

The Q of Bottle

Salon de thé O’Douceurs de la Cisse

La Guinguette des Fouleries

Le Caraqui

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