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LE RESTAURANT DU GRAND HOTEL SAINT-AIGNAN

SAINT-AIGNAN - 41
A dining room with its high ceilings, its woodwork and its medieval tapestries as well as a lounge with an identical decoration. A traditional cooking with specialities of the country, regional and national, as well as family restoration and saladerie.
Languages spoken
  • English
  • French
  • German
  • Italian
Menu languages
  • English
  • French
Category
  • Bistro / wine bar
  • Gourmet restaurant - fine cuisine
  • International cuisine
  • Theme restaurant
  • Traditional cuisine
Type
  • Hotel-restaurant
Culinary specialities
  • French regional
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional cuisine
Chef's name
ARCHAMBAULT
Capacity
  • Dining capacity: 30
  • Number of dining rooms: 1
Payment methods
  • Bank card
  • Cash
  • Holiday vouchers
  • Money transfer
  • Visa
Facilities
  • Baby chair
  • Garden
  • Own garage
  • Private car park
  • Telephone box / telephone point
  • Terminal electric charge
Services
  • Wifi
Access
  • Motorway 5 km
  • Railway station 1 km
  • Road (national / departmental) 500 km
Location
  • Riverside
  • In town
Information
  • Groups welcome (from 10 to 25 people)
  • Pets welcome

LE RESTAURANT DU GRAND HOTEL SAINT-AIGNAN

Grand Hôtel Saint-Aignan
7-9 quai Jean-Jacques Delorme
41110, SAINT-AIGNAN
France
Itinerary
Grand-Hotel St Aignan-Facade©Grand-Hotel
Grand-Hotel St Aignan-Assiette-Terroir©Grand-Hotel
Grand-Hotel St Aignan-Salade-Perrigourdine©Grand-Hotel
Grand-Hotel St Aignan-Truite©Grand-Hotel

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