LE LIEVRE GOURMAND
ORLEANS - 45
Émilie et Tristan Robreau succeed to William Page in this famous restaurant overlooking the Loire river. He continues to offer some magical moments of gastronomy with unusual dishes that always feel just right.
Languages spoken
- English
- French
Menu languages
- English
- French
Category
- Gourmet restaurant - fine cuisine
- Theme restaurant
Type
- Restaurant
Culinary specialities
- Gastronomic cuisine
- New French cuisine
Guidebook listing
- Bottin Gourmand
- Gault Millau
- Le Routard Châteaux de la Loire
- Michelin
- Pudlowski
Chef's name
Tristan Robreau
Chains
Capacity
- Dining capacity: 31
- Number of dining rooms: 2
- Number of air conditioned rooms: 2
Payment methods
- Bank card
- Cash
- Postal or bank cheques
- Visa
Facilities
- Lounge
- Private dining room
Location
- In the town centre 0 km
Information
- Groups welcome (from 10 to 21 people)
