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AUBERGE DU VAL DE VIENNE

SAZILLY - 37
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed.
Languages spoken
  • English
Menu languages
  • English
Category
  • Gourmet restaurant - fine cuisine
  • Theme restaurant
  • Traditional cuisine
Type
  • Restaurant
Culinary specialities
  • French regional
  • Gastronomic cuisine
  • Traditional cuisine
Guidebook listing
  • Bottin Gourmand
  • Gault Millau
  • Le petit futé
  • Michelin
Chef's name
Jean-Marie GERVAIS
Chains
Tables et Auberges de FranceMaîtres restaurateurs
Capacity
  • Dining capacity: 50
  • Number of dining rooms: 2
  • Number of air conditioned rooms: 2
Payment methods
  • American Express
  • Bank card
  • Cash
  • Holiday vouchers
  • Luncheon vouchers
  • Money transfer
  • Postal or bank cheques
  • Visa
Facilities
  • Baby chair
  • Private car park
  • Private dining room
Services
  • Banquet
  • Meals takeway / ready meals
  • Restaurant service
  • Seminar
  • Wifi
Information
  • Groups welcome (from 8 to 50 people)
  • Pets welcome

AUBERGE DU VAL DE VIENNE

Vignobles et DécouvertesTouraine gourmande en Val de Loire
Auberge du Val de Vienne
30 route de Chinon
37220, SAZILLY
France
Itinerary
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