AUBERGE DU VAL DE VIENNE

SAZILLY - 37
from 19€ /pers.
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed.
Opening times
From to
Days closedMonday Tuesday
From to
Days closedMonday Tuesday Sunday evening
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Languages spoken
  • English
  • French
Menu languages
  • English
  • French
Category
  • Gourmet restaurant - fine cuisine
  • Theme restaurant
  • Traditional cuisine
Type
  • Restaurant
Culinary specialities
  • French regional
  • Gastronomic cuisine
  • Traditional cuisine
Guidebook listing
  • Bottin Gourmand
  • Gault Millau
  • Le petit futé
  • Michelin
Chef's name
Jean-Marie GERVAIS
Chains
Tables et Auberges de FranceMaîtres restaurateurs
Capacity
  • Dining capacity: 50
  • Number of dining rooms: 2
  • Number of air conditioned rooms: 2
Prices
Adult set menu from € 19 to € 50
Payment methods
  • American Express
  • Bank card
  • Cash
  • Holiday vouchers
  • Luncheon vouchers
  • Money transfer
  • Postal or bank cheques
  • Visa
Facilities
  • Baby chair
  • Private car park
  • Private dining room
Services
  • Banquet
  • Meals takeway / ready meals
  • Restaurant service
  • Seminar
  • Wifi
Information
  • Groups welcome (from 8 to 40 people)
  • Pets welcome

AUBERGE DU VAL DE VIENNE

Vignobles et DécouvertesTouraine gourmande en Val de Loire
Auberge du Val de Vienne
30 route de Chinon
37220, SAZILLY
France
Itinerary
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