AUBERGE DE PORT VALLIERES

FONDETTES - 37
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
Languages spoken
  • English
  • French
  • Spanish
Category
  • Gourmet restaurant - fine cuisine
  • Traditional cuisine
Type
  • Restaurant
Culinary specialities
  • Gastronomic cuisine
  • Traditional cuisine
Guidebook listing
  • Bottin Gourmand
  • Gault Millau
  • Michelin
  • Michelin Vert
Chef's name
Bruno LEROUX
Capacity
  • Dining capacity: 60
  • Number of places on the terrace: 15
  • Number of dining rooms: 2
  • Number of air conditioned rooms: 2
Payment methods
  • Bank card
  • Cash
  • Holiday vouchers
  • Luncheon vouchers
  • Money transfer
  • Postal or bank cheques
  • Visa
Facilities
  • Baby chair
  • Terrace
Services
  • Meals takeway / ready meals
Information
  • Groups welcome (from 12 to 40 people)
  • Pets welcome

AUBERGE DE PORT VALLIERES

Touraine gourmande en Val de Loire
Auberge de Port Vallières
Lieu-dit Vallières, D952
195 Quai des Bateliers
37230, FONDETTES
France
Itinerary
Auberge de Port Vallières
Auberge de Port Vallières

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