AU CHAPEAU ROUGE
CHINON - 37
The chef Christophe Duguin loves local and seasonal ingredients, including truffles from Marigny-Marmande and saffron from Preuilly-sur-Claise. He restores Touraine cuisine to its rightful place with regional produce, Loire fish, Touraine "Roi Rose" pork and poires tapées (a pear dessert).
Opening times
From to
Sunday from 12:00 to 13:30
Tuesday from 19:30 to 20:30
Wednesday from 12:00 to 13:30 and from 19:30 to 20:30
Thursday from 12:00 to 13:30 and from 19:30 to 20:30
Friday from 12:00 to 13:30 and from 19:30 to 20:30
Saturday from 12:00 to 13:30 and from 19:30 to 20:30
Sunday from 12:00 to 13:30
Tuesday from 19:30 to 20:30
Wednesday from 12:00 to 13:30 and from 19:30 to 20:30
Thursday from 12:00 to 13:30 and from 19:30 to 20:30
Friday from 12:00 to 13:30 and from 19:30 to 20:30
Saturday from 12:00 to 13:30 and from 19:30 to 20:30
Languages spoken
- English
- French
Menu languages
- English
- French
Category
- Traditional cuisine
Type
- Restaurant
Culinary specialities
- Traditional cuisine
Guidebook listing
- Bottin Gourmand
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Michelin
Chef's name
Christophe DUGUIN
Chains
Capacity
- Dining capacity: 40
- Number of places on the terrace: 28
- Number of dining rooms: 1
- Number of air conditioned rooms: 1
Payment methods
- Bank card
- Cash
- Money transfer
- Postal or bank cheques
- Visa
Facilities
- Baby chair
- Terrace
Services
- Meals takeway / ready meals
- Restaurant service
Tourism and disabilities
Information
- Groups welcome (from 15 to 43 people)
- Pets welcome
