23May2025

Déambulation gourmande : De la semence à l'assiette

The Friday 23 May at 09 a.m45
37500 MARCAY
Meet Karine Turquois from the "Ferme du joyeux Laboureur" for a tour of her farm, followed by a harvest lunch with chef Véronique Anastasi at the "L'Auberge du Val de Vienne" restaurant in Sazilly.
Meet Karine Turquois from the "Ferme du joyeux Laboureur" for a tour of her farm, followed by a harvest lunch with chef Véronique Anastasi at the "L'Auberge du Val de Vienne" restaurant in Sazilly.

ThEmes

  • Gastronomy

All the dates and times

Opening hours on 23 May 2025
FridayOpen from 09:45 am to 02:00 pm

PRICES

PricingMin.Max.
Full adult price
55 €Not communicated

How to find us

Dates and times
Make a reservation

Did you find this content useful?

Thank you

Thank you for taking the time to let us know that you found this content useful. Your encouragement is important to us, and your feedback helps us to improve.

Thank you

Thank you for taking the time to let us know that this content was not useful to you. We apologise for any inconvenience.

Contact général EN