Bienvenue dans mon jardin au naturel : Le jardin de la biodiversité

Recently arrived in the area, Annick and Gérard have been working for 3 years to develop their 5,300 m² garden. A true refuge for biodiversity, the garden is made up of different areas: 4 vegetable garden zones, some forty fruit trees, 18 m of small fruit, vines, a sprinkler garden and a 40 m² greenhouse. Annick uses the "living soil" method of market gardening and carries out various experiments, testing new varieties, more or less old, more or less original (growing mustard, buckwheat, rice in dry areas, Sudan sorghum, etc.). In this natural food garden, you can observe 27 different vegetable families, with a wide variety of varieties (14 tomato varieties, 7 lettuce varieties, etc.)…