Le Sanglier Hirsute : Ateliers de cuisine et pâtisserie végétales

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Presentation

Cooking and pastry workshops to "Cultivate your plate, garden your recipes, without swallowing the planet with every bite"

The "Champ à l'assiette" culinary workshops provide simple, gourmet solutions to the culinary headache of food transition, whether vegetarian, vegan, sans-or-free. Here, we advocate the art of eating well, with chefs ready to share techniques, recipes and tips from their reasoned and joyful cuisine.
Full-day and half-day workshops: calendar available at www.lesanglierhirsute.fr/calendrier/
and tailor-made culinary stays to cater for intolerances, allergies or special diets, zero waste, anti-waste, culinary design,….

Price

Pricing	Min.	Max.
Full adult price	30 €	100 €
Group rate	25 €	65 €

Payment options

FAQ

🍽️ Can I eat on site?

Yes, you can eat on site. The site has a restaurant (or café/snack bar) open to visitors, ideal for a gourmet break!

🛜 What facilities and services are offered on site?

A number of facilities and services are available on site to make your visit more enjoyable:
, Picnic area, Activities, Delivery of bikes, Parking, Catering on site, Washrooms, Wifi

♿ I have a disability, is this activity accessible?

The activity does not currently have the Tourisme & Handicap label.
To find out whether a visit is possible for your specific needs, we recommend that you contact the service provider directly. We will update the information as soon as we receive new details.