Ecole de cuisine

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Presentation

School of plant-based, sustainable and local cuisine and patisserie. With 35 years' experience of cooking and pastry-making in high-end hotels and restaurants, including 4 years at Alain Ducasse?s professional training center, Valérie Boisson offers cooking workshops and courses.

Valérie Boisson offers cooking and pastry workshops and courses at her eco-culinary residence, Le Sanglier Hirsute. An ode to eating well, where we cultivate simple recipes and garden the plate so as not to swallow the planet with every bite.
Workshops: from March 2024, on weekends 2 to 4 times a month (Vegetable basket/ sourdough bread/ gluten-free cooking and pastry/ Brenneapas, details and dates on the website). Bed and breakfast on site.

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FAQ

🍽️ Can I eat on site?

Unfortunately, there is no on-site catering service. We advise you to plan a meal nearby or bring a picnic if conditions permit.

🛜 What facilities and services are offered on site?

Information on services and facilities has not yet been released. To find out more, we advise you to contact the service provider directly.

♿ I have a disability, is this activity accessible?

The activity does not currently have the Tourisme & Handicap label.
To find out whether a visit is possible for your specific needs, we recommend that you contact the service provider directly. We will update the information as soon as we receive new details.