Maison Chauveau
The Chauveau house is a family business handed down from father to son. A grain farm that had to reinvent itself in the 90s. Lentils being a favourable crop for the Champagne Berrichonne region, lentils were an obvious choice.
Producer in Berry of four varieties of lentils, green, pink, floral and black. To discover the taste of lentils, we make several derivative products. Lentil Flour (naturally gluten-free).
– Green for savoury recipes (bread, tart base, soup)
– Pink for sweet recipes (cookies, financiers, pancakes).
Farmhouse pasta, crackers, shortbread. Moreover, for those who would be curious to discover the methods of storage, sorting and packaging of our lentils, visits will be organized with tastings.
– Green for savoury recipes (bread, tart base, soup)
– Pink for sweet recipes (cookies, financiers, pancakes).
Farmhouse pasta, crackers, shortbread. Moreover, for those who would be curious to discover the methods of storage, sorting and packaging of our lentils, visits will be organized with tastings.
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