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Production of cheeses and yoghurts from the milk of organically raised horned goats.
Production of cheeses and yoghurts from the milk of organically raised horned goats.
Our traditional Solognot farm welcomes you in a beautiful environment of preserved nature and offers its products made with organic goat's milk:
The typical goat’s dung, ashes and logs, natural and fruit yoghurts, cream desserts, but also goat rillettes and terrines.
You will meet our goats and alpine goats, but also other animals on the farm and you will also find organic products from local producers
Our goats still have their beautiful horns and go out on their runs in our meadows and undergrowth, thus benefiting from a diversified diet.
Organic farmer’s market in the summer, on Friday evenings
Accommodation on site in gîte, caravan or bed and breakfast
Group visits from 15 people on reservation
See you soon!
The typical goat’s dung, ashes and logs, natural and fruit yoghurts, cream desserts, but also goat rillettes and terrines.
You will meet our goats and alpine goats, but also other animals on the farm and you will also find organic products from local producers
Our goats still have their beautiful horns and go out on their runs in our meadows and undergrowth, thus benefiting from a diversified diet.
Organic farmer’s market in the summer, on Friday evenings
Accommodation on site in gîte, caravan or bed and breakfast
Group visits from 15 people on reservation
See you soon!
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