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In the heart of the St Nicolas tarrace, this 27-hectare vineyard is home to fine cabernet franc grapes harvested by hand when perfectly ripe. The Frédéric Mabileau estate also has a restaurant: Chez Odette.
The fruit is our jewel, hand-picked, the grapes are followed with great care from the fruit to the bottle. The work on the land is organic and biodynamic, not an end in itself but a way of making the terroir speak for itself. It is an approach to life, a way of approaching it that is undoubtedly more respectful of life.
Free tasting. Visit to the winery + tasting: 8€. Groups: maximum 40 people. AB and Biodyvin labels.
The Frédéric Mabileau estate also has a restaurant, “Chez Odette”, open from April to October (only at lunchtime from Monday to Saturday / booking: 06 50 89 75 68).
Free tasting. Visit to the winery + tasting: 8€. Groups: maximum 40 people. AB and Biodyvin labels.
The Frédéric Mabileau estate also has a restaurant, “Chez Odette”, open from April to October (only at lunchtime from Monday to Saturday / booking: 06 50 89 75 68).
Producer
Products
Owner status
opening
| Opening hours from 01 October to 31 December 2024 | |
|---|---|
| Monday | Open from 09:00 am to 12:30 pm and from 02:00 pm to 05:30 pm |
| Tuesday | Open from 09:00 am to 12:30 pm and from 02:00 pm to 05:30 pm |
| Wednesday | Open from 09:00 am to 12:30 pm and from 02:00 pm to 05:30 pm |
| Thursday | Open from 09:00 am to 12:30 pm and from 02:00 pm to 05:30 pm |
| Friday | Open from 09:00 am to 12:30 pm and from 02:00 pm to 05:30 pm |
price
Free rate
(Tasting of wine – From 10 pers.)
Payment options
Quality
- Anjou Blanc
- AOC Bourgueil
- AOC Saint Nicolas de Bourgueil
- Saumur Blanc
