in ORLEANS

Cordier

Bruno Cordier was elected Best Worker of France 1997 and invites you to discover his delights… Glacier – Pastry chef – Chocolatier – Caterer
Bruno Cordier was elected Best Craftsman of France in 1997 and invites you to discover his delights…
Glacier – Pastry cook – Chocolatier – Caterer.
If you visit us, you will be able to see Bruno Cordier and his team in the workshop of the chocolate factory preparing little sweets.
With 36 years of experience, Bruno Cordier is Meilleur Ouvrier de France.

Producer

Products

  • Biscuits/pastries
  • Chocolate
  • ice cream

advice

Address

20 rue Bannier
45000 ORLEANS
How do I get there?

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