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The Montigny-Piel family has been cultivating vines in Mareau-aux-Près for several generations.
In 2001, Bénédicte Montigny and her husband Hubert Piel took over the Clos Saint-Fiacre estate, a heritage steeped in history: the family has been growing vines here since the 17th century.
Quality here is the fruit of intense, meticulous work, both in the 18-hectare vineyard, where the grass-covered vines are managed using integrated viticulture methods, and in the winery, where plot selection, vinification, blending and ageing are meticulously carried out to get the very best from the terroir and the vintage.
The estate also offers a drive-through service: you place your order in advance and the wine is loaded directly into your car.
Wine tasting is available Monday to Saturday by appointment. Closed from 16 to 31 August.
Quality here is the fruit of intense, meticulous work, both in the 18-hectare vineyard, where the grass-covered vines are managed using integrated viticulture methods, and in the winery, where plot selection, vinification, blending and ageing are meticulously carried out to get the very best from the terroir and the vintage.
The estate also offers a drive-through service: you place your order in advance and the wine is loaded directly into your car.
Wine tasting is available Monday to Saturday by appointment. Closed from 16 to 31 August.
Producer
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Owner status
price
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Quality
- AOC Orléans
- AOC Orléans-Cléry
