At the Délices de Sologne, Fabrice, master chocolate maker, pastry chef, confectioner, ice cream maker, caterer, speaks through some of the most appreciated specialties such as Le Délice de Sologne, Le Tison by François 1er, cobble romorantinais, croquet solognot, and the famous potato cake.
At the Délices de Sologne, Fabrice, master chocolate maker, pastry chef, confectioner, ice cream maker, caterer, speaks through some of the most appreciated specialties such as Le Délice de Sologne, Le Tison by François 1er, cobble romorantinais, croquet solognot, and the famous potato cake.
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