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Association de développement et de promotion des Vins et Fromages d'Appellation Valençay
A unique case in France, Valençay refers to 2 products with the same appellation and which are deliciously complementary. One is a goat’s cheese, delicately salted and ashen, with subtle aromas that intensify as it matures. The other is wine, including white, red, and rosé.
The white Valençay is fresh and balanced, with a nose of citrus fruits and flowers. It is an ideal wine for fish and goat's cheese. The red Valençay is in the lineage of the Loire Valley: structured and light in the mouth, it accompanies grilled red meat or meat in sauce. The Valençay rosé is supple and pleasant, it goes perfectly with fine charcuterie and exotic cuisine
The Valençay PDO is made from whole and raw goat’s milk, it is characterized by its truncated pyramid shape, its light grey to bluish grey rind, and its porcelain white paste. It surprises by its firmness, suppleness and light goaty aromas.
The Valençay PDO is made from whole and raw goat’s milk, it is characterized by its truncated pyramid shape, its light grey to bluish grey rind, and its porcelain white paste. It surprises by its firmness, suppleness and light goaty aromas.
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- AOC Valençay
- AOC Valençay (Fromage)
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