Gaëtan Évrard is an instinctive and spontaneous chef, taking his inspiration from childhood memories, the tastes of food and the sensations that have made their impression on him. He takes great care to choose his ingredients according to the weather and the seasons.
Gaëtan Évrard is an instinctive and spontaneous chef, taking his inspiration from childhood memories, the tastes of food and the sensations that have made their impression on him. He takes great care to choose his ingredients according to the weather and the seasons, and fully accepts the daring aspects of his recipes.
His dishes are continually evolving, as he looks to strike the perfect balance. Gaëtan Évrard likes to create extraordinary dishes made from rare produce raised or grown in small quantities.
The wine list is outstanding with over 500 different wines.
In 2019, the Michelin guide awarded him his first star and did so again in 2020.
We speak : English

Classifications and labels

  • Tourism Restaurant
  • Gault Millau
  • Le Routard Châteaux de la Loire
  • Michelin
  • Pudlowski

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine
  • Vegetarian cuisine

Capacity

Maximum number of guests : 45
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2

Price

Payment options

  • Debit cards
  • Cheques
  • Cash
  • Money transfer

services

equipment

  • Air conditioning
  • Parking

Services

  • Meals takeway
  • Seminar
  • Caterer

Animals friendly

Animaux Acceptés : Oui

advice

Adress

1 place des Marronniers
37250 MONTBAZON
How do I get there?

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