Accueil Discover Gourmet getaways Loire Valley specialities L’Epine
Gastronomic and relaxed catering. The chef favours fresh products for a local cuisine stimulated by exotic contributions inspired by professional travels.
Gastronomic and relaxed catering. The chef favours fresh products for a local cuisine stimulated by exotic contributions inspired by professional travels.
We give an important place to wines and promote the winegrowers of the Loire Valley with whom we have built a solid network over the last ten years.
We welcome you in a remarkable building that was built in 1866 to accommodate a school on land bequeathed by the owner of the Château d’Azay-le-Rideau, the Marquis de Biencourt.
We give an important place to wines and promote the winegrowers of the Loire Valley with whom we have built a solid network over the last ten years.
We welcome you in a remarkable building that was built in 1866 to accommodate a school on land bequeathed by the owner of the Château d’Azay-le-Rideau, the Marquis de Biencourt.
Classifications and labels
- Michelin
- Engagé pour un tourisme durable
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Opening hours from 01 January to 31 December 2025 | |
---|---|
Monday | Open from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm |
Tuesday | Open from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm |
Wednesday | Open from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm |
Thursday | Open from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm |
Friday | Open from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm |
Price
Pricing | Min. | Max. |
---|---|---|
Set menu | 30 € | Not communicated |
Set menu | 40 € | Not communicated |
Set menu | 60 € | Not communicated |
Child menu | 20 € | Not communicated |
Set menu | 35 € | Not communicated |
Payment options
services
equipment
Animals friendly