Accueil Discover Gourmet getaways Loire Valley specialities Le Relais Saint-Jacques
Jean-Marie Laplace proposes gastronomic cuisine with his team of professionals who are your disposal for meals and receptions.
The Chef Aurélien Lagorsse and his team will prepare an inventive cuisine full of fresh flavours and subtle aromas while respecting quality products. Our Chef can create menus adapted to your needs for your business, seminar or family meals with the best seasonal products.
Our sommelier, Pierre Nicourt, will be at your disposal to advise you on the wine among the 300 references in his cellar, which will be in harmony with the chosen dishes
Our sommelier, Pierre Nicourt, will be at your disposal to advise you on the wine among the 300 references in his cellar, which will be in harmony with the chosen dishes
Classifications and labels
- Gault Millau
- Pudlowski
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Services
Animals friendly
