Accueil Discover Gourmet getaways Loire Valley specialities Le Malu
Fresh and local product.
Fresh and local product.
Classifications and labels
- Gault Millau
- Michelin
- Cuisine en Loir et Cher
- Vignobles et Découvertes
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Opening hours from 03 January to 30 December 2025 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Price
Pricing | Min. | Max. |
---|---|---|
Adult set menu | 39 € | 49 € |
Adult set menu | 39 € | 66 € |
Child menu | 13 € | – |
Payment options
services
equipment