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La Table des Halles is embellished! Sacha moves his kitchen to the center of the restaurant, and changes the furniture to make the atmosphere more modern and warm.
The cuisine becomes gastronomic and contemporary.
The cuisine becomes gastronomic and contemporary.
La Table des Halles is embellished! Sacha moves his kitchen to the center of the restaurant, and changes the furniture to make the atmosphere more modern and warm.
The cuisine becomes gastronomic and contemporary. Everything is prepared with homemade products: “Proud of our producers and our market gardeners, I only use local products from them.
Don’t worry, the dishes of the past, traditional and greedy, obviously have their place.
The cuisine becomes gastronomic and contemporary. Everything is prepared with homemade products: “Proud of our producers and our market gardeners, I only use local products from them.
Don’t worry, the dishes of the past, traditional and greedy, obviously have their place.
Classifications and labels
- Gault Millau
- Le petit futé
- Restaurant de qualité (collège culinaire de France)
- Touraine gourmande en Val de Loire
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Organic cuisine
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 20 € | 26 € |
| Adult set menu | 35 € | 52 € |
Payment options
services
equipment
Services
