Accueil Discover Gourmet getaways Loire Valley specialities La Rissole
La Rissole is a friendly restaurant serving outstanding cuisine at the heart of the historic centre of Tours. The chef, Guillaume Dallay, likes straightforward tastes and respects the original flavours, while adding an original touch. Guillaume gives priority to authentic ingredients.
La Rissole is a friendly restaurant serving outstanding cuisine at the heart of the historic centre of Tours. The chef, Guillaume Dallay, likes straightforward tastes and respects the original flavours, while adding an original touch. Guillaume gives priority to authentic ingredients. He also makes his own ice creams and sauces, without additives.
The menu is an invitation to discover some of the best-known dishes in French gastronomy, including snails and frogs’ legs, as well as petits pois à la française and navarin of lamb.
The menu is an invitation to discover some of the best-known dishes in French gastronomy, including snails and frogs’ legs, as well as petits pois à la française and navarin of lamb.
Classifications and labels
- Gault Millau
- Michelin
- Restaurant de qualité (collège culinaire de France)
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Foreign cuisine
- Gastronomic cuisine
- French traditional cuisine
Capacity
Price
| Pricing | Min. | Max. |
|---|---|---|
| Set menu | 35 € | 46 € |
Payment options
services
equipment
