Accueil Discover Gourmet getaways Loire Valley specialities La Part Belle
The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
Classifications and labels
- Gault Millau
The restaurant
Culinary specialities
- French traditional cuisine
- Vegetarian cuisine
Capacity
Opening
Opening hours from 02 January 2024 to 31 December 2029 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Price
Pricing | Min. | Max. |
---|---|---|
Set menu | 28 € | – |
Payment options
services
equipment
Animals friendly