Accueil Discover Gourmet getaways Loire Valley specialities La cave aux fouées
In a unique and friendly setting, come and discover a cave restaurant and come and taste the fouée, a small pocket of sourdough bread, cooked by the minute and garnished with local products: rillettes, goat cheese… A Touraine specialty with a unique taste!
In a unique and friendly setting, come and discover a cave restaurant and come and taste the fouée, a small pocket of sourdough bread, cooked by the minute and garnished with local products: rillettes, goat cheese… A Touraine specialty with a unique taste!
Classifications and labels
- Le Routard French hotels and restaurants
- Michelin Vert
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 29,50 € | – |
Payment options
services
equipment
Animals friendly
