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Aux 2 longs Becs
Following in the footsteps of the "Aux deux Bécasses" restaurant in Cerdon du Loiret, expertly run by Hélène Tubach and Sandrine Martinez, a new restaurant, "Aux Deux Longs Becs", is now open in Lamotte Beuvron.
Following in the footsteps of the restaurant "Aux deux Bécasses" in Cerdon du Loiret, expertly run by Hélène Tubach and Sandrine Martinez, a new restaurant, "Aux Deux Longs Becs", is now open in Lamotte Beuvron.
The two “Chefs” are continuing in the same vein with their creative and authentic cuisine, always using local produce.
Their cuisine has already been awarded the quality label of the Collège Culinaire de France.
For special occasions, Les 2 Longs Becs also has a room reserved for up to 12 people (birthday meals, hunting lunches or dinners, etc.).
The two “Chefs” are continuing in the same vein with their creative and authentic cuisine, always using local produce.
Their cuisine has already been awarded the quality label of the Collège Culinaire de France.
For special occasions, Les 2 Longs Becs also has a room reserved for up to 12 people (birthday meals, hunting lunches or dinners, etc.).
Classifications and labels
- Ambassadeur Sologne
- Engagé pour un tourisme durable
- Restaurant de qualité (collège culinaire de France)
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Price
Payment options
services
equipment
Services
Animals friendly
