in LAMOTTE-BEUVRON

Aux 2 longs Becs

Following in the footsteps of the "Aux deux Bécasses" restaurant in Cerdon du Loiret, expertly run by Hélène Tubach and Sandrine Martinez, a new restaurant, "Aux Deux Longs Becs", is now open in Lamotte Beuvron.
Following in the footsteps of the restaurant "Aux deux Bécasses" in Cerdon du Loiret, expertly run by Hélène Tubach and Sandrine Martinez, a new restaurant, "Aux Deux Longs Becs", is now open in Lamotte Beuvron.
The two “Chefs” are continuing in the same vein with their creative and authentic cuisine, always using local produce.
Their cuisine has already been awarded the quality label of the Collège Culinaire de France.
For special occasions, Les 2 Longs Becs also has a room reserved for up to 12 people (birthday meals, hunting lunches or dinners, etc.).

Classifications and labels

  • Ambassadeur Sologne
  • Engagé pour un tourisme durable
  • Restaurant de qualité (collège culinaire de France)
  • Maîtres restaurateurs

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 45
Number of dining rooms : 3

Opening

Horaires d'ouverture du 03 March au 31 December 2024
JeudiOuvert de 11h30 à 14h et de 19h à 21h
VendrediOuvert de 11h30 à 14h et de 19h à 21h
SamediOuvert de 11h30 à 14h et de 19h à 21h
DimancheOuvert de 11h30 à 14h

Price

Payment options

  • Debit cards
  • Cash

advice

Adress

3 Rue de l'Allée Verte
41600 LAMOTTE-BEUVRON
How do I get there?

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