Accueil Discover Gourmet getaways Loire Valley specialities Auberge de Launay
This converted 18th-century farmhouse offers a refined take on seasonal cuisine (fresh local produce). In the summer, eat out on the shady terrace or garden veranda, and in the winter warm yourself by the fireside. The menu also includes over 100 of the Loire's finest wines.
This converted 18th-century farmhouse offers a refined take on seasonal cuisine (fresh local produce). In the summer, eat out on the shady terrace or garden veranda, and in the winter warm yourself by the fireside. The menu also includes over 100 of the Loire's finest wines.
Classifications and labels
- Tourism Restaurant
- Le Routard Châteaux de la Loire
- Logis
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Animals friendly