At the Martin Bleu, you will enjoy impeccably fresh and seasonal Touraine cuisine. Freshwater fish, mainly from the Loire, are prepared with remarkable skill and enhanced by an outstanding combination of flavours.
At the Martin Bleu, you will enjoy impeccably fresh and seasonal Touraine cuisine. Freshwater fish, mainly from the Loire, are prepared with remarkable skill and enhanced by an outstanding combination of flavours.
In this restaurant with a laid-back atmosphere and a chic loft decor, the chef Florent Martin and his team never fail to delight diners with their authentic dishes made in the Loire tradition. The superb wine list gives pride of place to top regional wines.
We speak : French, English

Classifications and labels

  • Unclassified
  • Gault Millau
  • Le Routard Châteaux de la Loire
  • Touraine gourmande en Val de Loire

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 40
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2
Number of guests on the terrace : 20

Price

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash

services

equipment

  • Air conditioning
  • Terrace

Animals friendly

Animaux Acceptés : Oui

advice

Adress

34 avenue de Grammont
37000 TOURS
How do I get there?

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