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Au Coin des Halles
A classic bistro with a gastronomic touch, set in an old stone townhouse where classic furnishings are combined with a contemporary sensibility. Warm welcome, and a private garden dining area for the summer months.
Restaurant "Au coin des halles" (meaning at the corner of the covered market) and close to the chateau. Modern and creative cuisine inspired by the local market. Old stone townhouse with 2 dining rooms decorated in grey and blue colours. Private sunny terrace. Contact : Laetitia Tupigny et Pascal Bouvier
Classifications and labels
- Tourism Restaurant
- Gault Millau
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Maîtres cuisiniers de France
- Petits restos des grands chefs
- Association des maîtres cuisiniers de France
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Price
| Pricing | Min. | Max. |
|---|---|---|
| Other rates | 18 € | 26 € |
| Other rates | 8 € | 58 € |
Payment options
services
equipment
