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Anaïs, the Artisan behind Anaïs Cold Brew.
When a passion for coffee meets a love of humanity, extraordinary projects are born. Such is the case with Anaïs Cold Brew, a company offering a unique cold-brew coffee experience.
Anaïs is me, a young woman with big dreams and lots of ideas! “Cold Brew? is not my family name, however. No, Cold Brew is an ancestral, gentle and slow method of cold coffee extraction, requiring between 12 and 24 hours of infusion. This process, discovered in Japan in the 17th century, is the only one to guarantee coffee’s authentic flavours. Unlike espresso, which burns the components and nutrients of the coffee, Cold Brew is filtered drop by drop to delicately extract the aromas and obtain a balanced, harmonious coffee concentrate on the palate.
Anaïs is me, a young woman with big dreams and lots of ideas! “Cold Brew? is not my family name, however. No, Cold Brew is an ancestral, gentle and slow method of cold coffee extraction, requiring between 12 and 24 hours of infusion. This process, discovered in Japan in the 17th century, is the only one to guarantee coffee’s authentic flavours. Unlike espresso, which burns the components and nutrients of the coffee, Cold Brew is filtered drop by drop to delicately extract the aromas and obtain a balanced, harmonious coffee concentrate on the palate.
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