in VALAIRE

L'herbe rouge

Organic vegetables, dairy products from the neighbouring farm, farm meat… At l'Herbe rouge, we like home-cooking made from fresh produce. In the kitchen, Sophie concocts simple dishes with Asian or Mediterranean influences, in a bistro spirit.
Organic vegetables, dairy products from the neighbouring farm, farm meat… At l'Herbe rouge, we like home-cooking made from fresh produce. In the kitchen, Sophie concocts simple dishes with Asian or Mediterranean influences, in a bistro spirit. The wine list offers exclusively natural wines, cultivated and vinified with respect for the terroir, without the addition of sugar, enzymes or yeasts. There is a wide selection of wines from the Loire, but also from all over France, as well as some foreign vintages.
We speak : French, English

Classifications and labels

  • Cuisineries Gourmandes
  • Fooding
  • Le petit futé
  • Tables et Auberges de France
  • Accueil Vélo restaurant
  • Vélo et Fromages
  • La Loire à Vélo

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 160
Number of dining rooms : 2
Number of guests on the terrace : 80

Price

Payment options

  • Debit cards
  • Cheques
  • Cash

services

equipment

  • Bar / refreshment bar
  • Baby chair
  • Parking
  • Terrace

Services

  • Banquet
  • Seminar

Animals friendly

Animaux Acceptés : Oui

Accessibility

  • Hearing handicap
  • Mental handicap
  • Motor handicap
  • Visual handicap

advice

Adress

3 rue de l'Octroi
41120 VALAIRE
How do I get there?

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