in LE PECHEREAU

L'Escapade

Come and discover our different menus composed of local recipes from the Berry and Perigord regions along with 70 other dishes on the menu.
Come and discover our different menus with Berry and Périgord specialities as well as various à la carte dishes. Our air-conditioned room can accommodate up to 100 people, terrace summer and winter, the Chef proposes you :
– Berrichonne salad or small salty and green lentils from Berry.
– Homemade coq au vin with Berrichonne sauce.
– Warm goat cheese (from Berry) on salad.
– Scallops and morel mushrooms.
– Fresh pan-fried foie gras escalope.
– Fresh homemade foie gras.
– Snail stew.
– Scallops with saffron
We speak : English

Classifications and labels

  • Le petit futé
  • Logis
  • Qualité Tourisme
  • Maîtres restaurateurs

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 150
Number of dining rooms : 3
Number of air-conditioned dining rooms : 3
Number of guests on the terrace : 30

Opening

Horaires d'ouverture du 08 January au 31 December 2024
LundiOuvert
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Price

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers

services

equipment

  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Garden
  • Parking
  • Terrace
  • Wifi

Services

  • Banquet
  • Meals takeway
  • Seminar
  • Caterer

Animals friendly

Animaux Acceptés : Oui

advice

Adress

2 rue du Chêne
36200 LE PECHEREAU
How do I get there?

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