Stéphane Delétang, his wife, Pascale, and all their team will be happy to introduce you to original and refined dishes in an 18th century setting, right at the heart of the Royal City and at the foot of the château on the banks of the River Loire.
Stéphane Delétang, his wife, Pascale, and all their team will be happy to introduce you to original and refined dishes in an 18th century setting, right at the heart of the Royal City and at the foot of the château on the banks of the River Loire.
Give in to the temptation of tasty dishes made from fresh, local ingredients.
All the dishes are made on the premises and from fresh produce only. The chef can adapt to your needs with 100 % vegetarian dishes, as well as dishes for diners with food allergies or intolerances.
We speak : French, English

Classifications and labels

  • Unclassified
  • Le petit futé
  • Tables et Auberges de France
  • Touraine gourmande en Val de Loire

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine
  • Vegetarian cuisine

Capacity

Maximum number of guests : 68
Number of dining rooms : 3
Number of air-conditioned dining rooms : 3

Opening

Horaires d'ouverture du 15 January au 31 December 2024
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Price

TarifsMin.Max.
Adult set menu
42 €59 €
Child menu
20 €

Payment options

  • American Express
  • Debit cards
  • Holiday vouchers
  • Cash

services

equipment

  • Baby chair
  • Air conditioning

Services

  • Banquet
  • Meals takeway
  • Seminar

Animals friendly

Animaux Acceptés : Oui

advice

From 42 € / menu

Adress

17 quai Charles Guinot
37400 AMBOISE
How do I get there?

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