The Chien Fou restaurant, recently created in the old part of Tours by Jean Poirier, a native of the area, is already a must for epicureans and for large, lively tables with friends. The dining room, combining the elegance of the tufa stone with bistro furniture, is open onto the cellar where the me
The Chien Fou restaurant, recently created in the old part of Tours by Jean Poirier, a native of the area, is already a must for epicureans and for large, lively tables with friends. The dining room, combining the elegance of the tufa stone with bistro furniture, is open onto the cellar where the meats are matured and the 70 references of confidential vintages and bottles from small estates which break the codes. This pleasant setting and the comforting dishes advertised on the menu are the promise of unforgettable moments. The cuisine of its Chef and friend, Thibault Gobry, is in their image, sincere. It is homemade from fresh, high quality, 100% local produce, and draws on both French tradition and Jean's own culinary inspirations.
We speak : French, English

Classifications and labels

  • Unclassified
  • Gault Millau
  • Le Routard Châteaux de la Loire
  • Pudlowski
  • Touraine gourmande en Val de Loire

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 156
Number of dining rooms : 3
Number of guests on the terrace : 30

Price

Payment options

  • American Express
  • Debit cards
  • Cash
  • Luncheon vouchers
  • Money transfer

services

equipment

  • Bar / refreshment bar
  • Air conditioning
  • Garden
  • Terrace

Services

  • Banquet
  • Meals takeway

Animals friendly

Animaux Acceptés : Oui

advice

Adress

7-9 rue de la Grosse Tour
37000 TOURS
How do I get there?

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