in PARCAY-MESLAY

L'Arche de Meslay

The encounter of the land and the sea.
Ludovic Launay combines his native Brittany and Touraine. He created Bouillabaisse à la Tourangelle, with red mullet, monkfish, rockfish, rillons, andouillette and a saffron sauce in wonderful harmony.
The encounter of the land and the sea.
Ludovic Launay combines his native Brittany and Touraine. He created Bouillabaisse à la Tourangelle, with red mullet, monkfish, rockfish, rillons, andouillette and a saffron sauce in wonderful harmony. The chef exclusively serves food made on the premises with an emphasis on local and seasonal ingredients. The sauces are made with care, as can be seen in the fried round of veal with a veal and ginger reduction gravy.
The desserts are just as subtle and are well worth the visit, such as the crispy biscuits with almonds, salted butter and fruits. The kitchen is open onto the dining room and the decor recently updated, helping to add a warm and contemporary touch.
We speak : French, English, Spanish

Classifications and labels

  • Unclassified
  • Michelin
  • Pudlowski
  • Touraine gourmande en Val de Loire
  • Maîtres restaurateurs

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 60
Number of dining rooms : 1
Number of air-conditioned dining rooms : 1
Number of guests on the terrace : 20

Price

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash
  • Luncheon vouchers

services

equipment

  • Baby chair
  • Air conditioning
  • Garden
  • Parking
  • Terrace

Services

  • Meals takeway

Animals friendly

Animaux Acceptés : Oui

advice

Adress

14 rue des Ailes
37210 PARCAY-MESLAY
How do I get there?

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