in BLOIS

La Creusille

A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce.
A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce. Samuel BAUDRY, head chef Martin HUET de FROBERVILLE and the whole team look forward to welcoming you to this former coaching inn.
We speak : French, English

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 80
Number of dining rooms : 2
Number of guests on the terrace : 60

Opening

Horaires d'ouverture du 01 January au 31 December 2024
JeudiOuvert de 12h à 13h30 et de 19h à 21h30
MercrediOuvert de 12h à 13h30 et de 19h à 21h30
VendrediOuvert de 12h à 13h30 et de 19h à 21h30
SamediOuvert de 12h à 13h30 et de 19h à 21h30
DimancheOuvert de 12h à 13h30

Price

TarifsMin.Max.
Adult set menu
45 €49 €
Adult set menu
27 €32 €
Child menu
13.9 €15.9 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Money transfer

services

equipment

  • Baby chair
  • Garden
  • Terrace
  • Wifi

Services

  • Seminar

advice

From 45 € / menu

Adress

3 Quai Henri Chavigny
41000 BLOIS
How do I get there?

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