in BOURGES

Aux Petits Plats du Bourbon

The two chefs of the Cercle restaurant in Bourges, Pascal Chaupitre and Christophe Lot, opened the Petits Plats du Bourbon restaurant on 27 November, based on the Vierzon concept of Petits Plats de Célestin.
Restaurant located in the apse of an ancient 17th century chapel. The stone walls, columns, central arches and astragals of the original decor are combined with contemporary furnishings such as the Olivier Claveau signed paintings. You are sure to appreciate the inventive yet classic cuisine made with respect for tradition using the finest ingredients.
We speak : French, English

Classifications and labels

  • Gault Millau
  • Hachette
  • Le petit futé
  • Le Routard Châteaux de la Loire
  • Le Routard French hotels and restaurants
  • Michelin Vert
  • Pudlowski

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 90
Number of dining rooms : 1
Number of air-conditioned dining rooms : 1
Number of guests on the terrace : 30

Price

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash
  • Luncheon vouchers
  • Money transfer

services

equipment

  • Air conditioning
  • Parking
  • Terrace

Services

  • Banquet
  • Meals takeway
  • Seminar

Animals friendly

Animaux Acceptés : Oui

advice

Adress

60/62 avenue Jean Jaurès
18000 BOURGES
How do I get there?

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