in FONDETTES

Auberge de Port Vallières

Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
The lobster and lime stew, the braised sweetbread in Banyuls or the Paris-Brest cake are all dishes made by the chef, according to the seasons and availability of ingredients. In winter, his royal hare takes centre stage. The wine list features a remarkable range of wines from the Loire, as well as from Languedoc-Roussillon and Burgundy.
We speak : French, English, Spanish

Classifications and labels

  • Tourism Restaurant
  • Gault Millau
  • Michelin
  • Michelin Vert
  • Restaurant de qualité (collège culinaire de France)
  • Touraine gourmande en Val de Loire

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 60
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2
Number of guests on the terrace : 15

Price

Payment options

  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers
  • Money transfer

services

equipment

  • Baby chair
  • Air conditioning
  • Terrace

Services

  • Meals takeway

Animals friendly

Animaux Acceptés : Oui

advice

Adress

Lieu-dit Vallières, D952
195 Quai des Bateliers
37230 FONDETTES
How do I get there?

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