Tarte Tatin
A Centre recipe ©
Ingredients
• 1.5kg Golden Delicious or Reine des Reinettes apples
• 200 g butter
• 150g sugar
• 200g shortcrust pastry
Method
Line a springform cake tin with the butter and sugar. Add the apples cut rougly into quarters.
Cover with the shortcrust pastry. Bake in the oven at 220°c for 15 to 20 minutes.
Remove the Tarte Tatin from the oven and place it over high heat until there is no more liquid, regularly turning the tin.
Leave to cool for 1 hour.
Return to high heat, turning the tin constantly until caramel starts to appear at the bottom of it.
Remove the Tarte Tatin from the tin when the caramel is an amber red colour.
Enjoy with a glass of late harvest Cour-Cheverney.
Ingredients
• 1.5kg Golden Delicious or Reine des Reinettes apples
• 200 g butter
• 150g sugar
• 200g shortcrust pastry
Method
Line a springform cake tin with the butter and sugar. Add the apples cut rougly into quarters.
Cover with the shortcrust pastry. Bake in the oven at 220°c for 15 to 20 minutes.
Remove the Tarte Tatin from the oven and place it over high heat until there is no more liquid, regularly turning the tin.
Leave to cool for 1 hour.
Return to high heat, turning the tin constantly until caramel starts to appear at the bottom of it.
Remove the Tarte Tatin from the tin when the caramel is an amber red colour.
Enjoy with a glass of late harvest Cour-Cheverney.
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SOIREE PROJECTION/DEBAT - CYRILLE DELORME A LA MAISON DES ETANGS DE SAINT-VIATRE
at approximately 10 Km
SAINT-VIATRE - 41
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LES ESTIVALES DE L'EAU - UN MARDI SOIR AU BORD DE L'EAU A LA MAROLLE-EN-SOLOGNE
at approximately 18 Km
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LES ESTIVALES DE L'EAU - OISEAUX EN VUE ! A NOUAN LE FUZELIER
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Restaurants
CARAMEL & OXALIS
Traditional cuisine, Tea room
at approximately 166 m
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LAMOTTE-BEUVRON - 41
O BISTRO
Traditional cuisine, Bistro / wine bar, Theme restaurant
at approximately 430 m
from 13€ /pers.
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RESTAURANT LA MAISON TATIN
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at approximately 855 m
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CHATEAU DE LA FERTE SAINT-AUBIN
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at approximately 15 Km
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LA FERTE-SAINT-AUBIN - 45