Discover the great chefs of the Loire valley

Gastronomic cuisine takes on its full meaning in the Loire Valley. Local chefs use noble and fresh produce including fish from the Loire, fruit and vegetables and quality meat. The region offers everything they could want to satisfy their creative minds! From Le Favre d’Anne in Angers to the restaurant in the Abbey of Fontevraud and Restaurant Assa in Blois, you can savour delicious dishes and even learn to make them during a cooking course with a chef.