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Vincent Cuisinier de Campagne
Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions.
Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions. Our son’s craft canning factory comes to complete our production of vegetables. During summer, gourmet picnics to takeaway.
Classifications and labels
- Fooding
- Gault Millau
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Michelin Vert
- Village inn
- Accueil Vélo restaurant
- Ambassadeur Val de Loire
- Engagé pour un tourisme durable
- Valeurs Parc Naturel Régional
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Organic cuisine
- French traditional cuisine
Capacity
Opening
| Horaires d'ouverture du 01 January au 31 December 2024 | |
|---|---|
| Lundi | Ouvert de 12h à 14h et de 18h30 à 21h |
| Mardi | Ouvert de 12h à 14h et de 18h30 à 21h |
| Mercredi | Ouvert de 12h à 14h et de 18h30 à 21h |
| Jeudi | Ouvert de 12h à 14h et de 18h30 à 21h |
| Vendredi | Ouvert de 12h à 14h et de 18h30 à 21h |
| Samedi | Ouvert de 12h à 14h et de 18h30 à 21h |
| Dimanche | Ouvert de 12h à 14h |
Price
| Tarifs | Min. | Max. |
|---|---|---|
| Child menu | 15 € | 18 € |
| Other rates | 35 € | 76 € |
Payment options
services
equipment
Services